Don’t have quite enough leftover pie crust to make a full pot pie? No matter, you can make it an open-faced pie or simple add the remaining dough you have to the top of the pie. It will still look and taste delicious. [adinserter...

Roasting a turkey is easier than it might seem. It just takes some time, so plan your day accordingly. We used a brined turkey in this recipe, so our seasonings are very simple and we added no salt since the brined contained enough salt....

If you’re not familiar with “beer can chicken”, it’s a method of roasting a chicken that infuses the chicken with beer (or another liquid) to create a crispy on the outside and juicy on the outside chicken. Many recipes show beer can chicken on the...

Teriyaki is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. We’re making a Chicken Teriyaki here we’ve simplified the process by cooking everything in a frying pan on the stove top....

One of the best things about making kabobs is that the combination of ingredients is endless. You can add as much or as little of anything you like to eat, until you get to the end of the skewer that is. In addition, you can eat them straight...

There’s nothing quite as satisfying as pulling a complete dinner out of the oven in just one pot. For this recipe, you can include the vegetables that you’d like and certainly change the seasonings on the chicken. It’s easy to make variations that...