Here’s a heart warming soup that is sure to please chicken noodle soup lovers. It’s perfect for more picky eaters because the vegetables are finely chopped. Plus, it’s easy to swap out your family’s favourites to custom make the soup just the way you want.
- 3 carrots
- 1 stalk celery
- ¾ cup cauliflower
- 8 cups homemade seasoned chicken broth
- ¾ cups cooked chicken, cut in small pieces
- ½ cup uncooked soup noodles
You will also need a cutting board, sharp knife, vegetable peeler, measuring cups, large pot and spoon that can withstand heat.
Step 1: Prepare Vegetables
Cut your chosen vegetables into small pieces. For our recipe, we peel and cut the carrots.
Chop the celery into small pieces.
Cut the cauliflower into small florets.
Step 2: Start Cooking
Place your stock into a large pot and heat to boiling.
Reduce heat to simmer and add the carrots, celery and cauliflower. Add salt and pepper to taste.
Then add the noodles.
Simmer for about 5 more minutes and serve.