Who doesn’t love a chewy chocolate chip cookie? This recipe is adapted from the original recipe you’ll find on the back of any bag of Chipits, but with less sugar. We also use margarine, instead of the optional butter as it produces the chewiest...

One of the most wonderful summer fruits is blueberries. Not only can they be stored in many different ways, they make a wonderful addition to many recipes. One of our favorite blueberry recipes is blueberry coffee cake, which can add a delightful...

For a creamy chocolatey pie, look no further. This recipe is all you need and the filling uses ingredients you probably already have in your kitchen. You can use a pre-baked pie shell or a graham cracker crust. We’ve used a...

This is a nice classic recipe for cranberry muffins that even the pickiest eaters should love. This recipe makes 12 muffins. Ingredients ½ cup soft margarine ¾ cups sugar 2 eggs 1 teaspoon vanilla 1 cup milk 2 cups flour 1...

If you ever need a chocolate cake, this recipe will do in a pinch. It’s moist, quite delicious and doesn’t require any unusual ingredients. We demonstrate this recipe to make 2 – 9” cakes, but you can adjust the sizes and numbers as you wish. Just...

Ingredients: 1 cup peanut butter 3 tablespoons cocoa powder 3/4 cup brown sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chocolate chips Instructions: Preheat oven to 350 degrees Fahrenheit. Cover...